COCKTAILS

FORAGED & FOUND

  • DANDELION ESPRESSO ~ 24

    Dandelion root and flower, vodka, espresso and cacao. Served up.

  • NATIVE PLUM SIDECAR ~ 25

    Native plum, cognac, curacao liqueur and lemon. Served up.

  • WILD FENNEL CALLING ~ 24

    Wild fennel infused gin, fino, lemon and orange bitters. Served up.

  • LILLY PILLY SOUR ~ 24

    Lilly pilly, lemon myrtle tea, gin, elderflower, lemon and aqua faba. Served short over ice.

  • THISTLE GRASSHOPPER ~ 26

    Native thistle, absinthe, crème de menthe, orange blossom, cream and orgeat. Served up.

  • LEMON ASPEN FIZZ ~ 26

    Ribery & lemon aspen kombucha, mezcal, grand marnier, lime, jalapeño. Served tall over ice.

CAMPARI SODA SIGNATURE SERVE ~ 13

19th CENTURY COUNTY DELIGHTS

  • BATHURST ~ 24

    Rambling dock infused vodka, apple, framboise eau de vie, lemon, burnt orange, aqua faba. Served up.

  • COOK ~ 25

    Tea infused Michter's small batch bourbon, becherovka, mango, lime, ginger. Served tall over ice.

  • GEORGIANA ~ 26

    Clarified corn cereal milk, Australian rum, Jamaican rum, Islay whisky, orange, pineapple, lime, falernum, bitters. Served short over block ice.

  • ROXBRUGH ~ 24

    Zubrowka vodka, apple, pear, quince and cinnamon. Served tall over ice.

  • WESTMORELAND~ 24

    Hops, Jameson Irish whisky, Amer Picon, lemon, bitters, aqua faba. Served short over ice.

  • CUMBERLAND ~ 29

    The Glenlivet Caribbean cask, Pedro Ximenez, honey, smoked cherry. Served up and smoky.

PRE-TEMPERENCE MOVEMENT

  • SAZERAC ~ 25

    Hennessy VS, Michters Straight rye whisky, bitters, absinthe. Served neat & chilled.

  • WIDOWS KISS ~ 25

    Roger Groult Calvados, yellow chartreuse, Dom Benedictine, bitters. Served up and on hand cut ice.

  • HANKY PANKY ~ 24

    Beefeater gin, antica formula, Fernet-Branca. Served up.

  • FRENCH 75 ~ 23

    Beefeater gin, sparkling, lemon.
    Served up.

  • MARY PICKFORD ~ 24

    Havana Club 3yr rum, luxardo maraschino, pineapple, lime, grenadine. Served up.

  • WHISKY JULEP SMASH ~ 26

    Michters sour mash whisky, lemon, mint. Served over crushed ice.

BY THE GLASS

CHAMPAGNE & SPARKLING

  • Riccadonna ~ 14/67

    Prosecco
    Veneto, ITA

  • Perrier-Jouet Grand Brut NV ~ 43/215

    Champagne
    Champagne, FRA

WHITE WINE

  • Harewood Estate 2023 ~ 15/70

    Riesling
    Great southern, WA, AUS

  • La Villa 2022 ~ 15/70

    Pinot Grigio
    Veneto, ITA

  • Priory Ridge 2020 ~ 16/73

    Sauvignon Blanc
    St Helens, TAS, AUS

  • Silkwood “The Walcott’ 2019 ~ 17/78

    Chardonnay
    Pemberton, WA, AUS

REDS

  • Ingram Road 2021 ~ 15/70

    Pinot Noir
    Yarra Valley, VIC, AUS

  • Amigo de la Tierra 2021 ~ 15/70

    Tempranillio Grenache
    Organic Rioja, ESP

  • Dub style 2019 ~ 16/73

    Grenache Shiraz Mataro
    McLaren Vale, SA, AUS

  • Feudo Arancio (Vegan) 2021~ 17/78

    Nero d’Avola
    Sicilia, ITA

  • Glenfion Syrah 2015 ~ 17/78

    Shiraz
    Canyonleigh NSW, AUS

ROSE

  • Max Rose Mediterranee ~ 16/73

    Rose Provence
    FRA

BY THE CORAVIN

Coravin wine preservation system – from needle to glass. Old world wine meets new world technology. Allowing us to showcase some beautiful and lesser available wines without the spoils of oxidation. The Coravin is designed to pour wine without removing the cork, so wine always tastes like it has just been opened – weeks, months or even years later.

Terres de Velle Cote d’Or 2019 ~ 35

Chardonnay
Burgundy, FRA

Eisenstone Ebenezer 2020 ~ 45

Shiraz
Barossa Valley, SA, AUS

Ruinart Blanc de Blanc ~ 57

Chardonnay
Champagne, FRA

BY THE BOTTLE

CHAMPAGNE & SPARKLING

  • Chandon Blanc de Blancs NV ~ 99

    Sparkling wine
    Yarra Valley, VIC, AUS

  • Nino Franco Rustico ~ 97

    Prosecco
    Veneto, ITA

  • Veuve Clicquot Brut NV ~ 240

    Champagne
    Champagne, FRA

  • Perrier-Jouet Grand Brut NV ~ 215

    Champagne
    Champagne, FRA

  • Ruinart Blanc de Blancs ~ 349

    Chardonnay
    Champagne, FRA

  • Dom Perignon 2013 ~ 799

    Champagne
    Champagne, FRA

  • Perrier-Jouet Belle Epoque 2013 ~ 872

    Champagne
    Champagne, FRA

  • Krug Grande Cuvee ~ 1,350

    Champagne
    Champagne, FRA

WHITE | BY THE BOTTLE

  • Dr. Burklin-Wolf 2020 ~ 90

    Riesling
    Wachenheimer, GER

  • Albarino Gotas De Mar '19 ~ 80

    Albarino
    Rias Baixas, SPA

  • Moon 2019 ~ 85

    Chardonnay (Biodynamic & Organic)
    Nagambie, VIC, AUS

  • Terres de Velle Cote d’Or 2019 ~ 160

    Chardonnay
    Burgundy, FRA

  • Cloudy Bay 2022 ~ 125

    Sauvignon Blanc Marlborough, NZL

  • Schaller Grand Vin De Bourgogne 2021 ~ 145

    Chablis
    Burgundy, FRA

  • Clonakilla 2020 ~ 95

    Viogner
    Eden Valley, SA, AUS

RED | BY THE BOTTLE

  • Le Petit Comptoir Rouge 2020 ~ 89

    Cabernet
    Franc Bordeaux, FRA

  • Alkina Old Quarter 2020 ~ 179

    Grenache Shiraz Mataro
    Barossa, SA, AUS

  • Eisentstone Ebenezer 2020 ~ 155

    Shiraz
    Barossa, SA, AUS

  • Eisenstone Hoffmann DV Vineyard Ebenezer ~ 227

    Shiraz
    Barossa, SA, AUS

  • Geoff Merril G&W 2015 ~ 89

    Cabernet Sauvignon
    McLaren Vale, SA, AUS

  • St Hugo 2019 ~ 105

    Cabernet Sauvignon
    Coonawarra, SA, AUS

  • Terrazas De Los Andes Reserva ~ 95

    Malbec
    Mendoza, ESP

  • Tamar Ridge Reserve 2020 ~ 115

    Pinot Noir
    Tamar Valley, TAS, AUS

  • Kuru Kuru 2018 ~ 89

    Pinot Noir
    Central Otago, NZL

  • JC’s Own 2022 ~ 78

    Grenache
    Riverland, SA, AUS

  • Campo Viejo gran Reserva 2016 ~ 90

    Tempranillo
    Rioja, ESP

  • Pirca 2018 ~ 82

    Carmenere
    Chachapoal, CHL

  • Inkwell 2020 ~ 82

    Primitivo
    McLaren Vale, SA, AUS

  • Domaine Des Tourelles Bekaa 2020 ~ 78

    Cabernet-Sauvignon, Syrah, Cinsault
    Carignan Bekaa Valley, LEB

SKINS & MINIMAL INTERVENTION | BY THE BOTTLE

  • Muddy Water 2020 ~ 78

    Skin Ferment
    Waipara, NZL

  • Dub Style Stonegarden (Vegan) ~ 80

    Riesling
    Eden Valley, SA, AUS

  • Gilbert Petillant-Naturel Rose 2021 ~ 75

    Sangiovese
    Mudgee, NSW, AUS

  • Moorak Oakbank 2021 (Chilled) ~ 92

    Pinot Meunier
    Adelaide Hills, SA, AUS

  • Mersel Red Velvet 2021 (Chilled & Organic) ~ 85

    Cinsaut
    Bekaa Valley, LEB

ROSE | BY THE BOTTLE

  • Max Rose Mediterranee ~ 73

    Provence, FRA

  • Domaine Des Thermes 2021 ~ 90

    Provence, FRA

  • Whispering Angel 2021 ~ 110

    Provence, FRA

MAGNUM | BY THE BOTTLE

  • Cote De Brouily Vielles Vignes 2017 ~ 197

    Gamay
    Beaujolais, FRA

  • Maker Master Merchant 2021 Rose ~ 90

    Sangiovese (Organic, Vegan)
    Wiradjuri Land, NSW, AUS

STICKY & SWEET | BY THE BOTTLE

  • Nobel One Botrytis 375ml 2019 ~ 90

    500ml 2013 ~ 150
    Semillion
    Riverina NSW, AUS

  • Penfolds Grandfather Rare Tawny 2016 50ml ~ 26

    Tawny
    South Australia, AUS

  • Galway Pipe 12 Year Old Grand Tawny ~ 17

    50ml
    Tawny
    South Australia, AUS

BEER & BOILERMAKERS

DRAUGHT

  • Stella Artois Lager ~ 14

    Pilsener
    Belgium

  • The Cumberland Pale Ale ~ 13

    Pale Ale
    New Zealand

BOTTLED & CANNED

  • Sydney Beer Co. Lager ~ 13

    Lager
    Sydney, NSW, AUS

  • Mountain Culture Status Quo ~ 15

    Pale Ale
    Katoomba, NSW, AUS

  • Nomad Rolling Hills ~ 15

    Hazy Ale
    Brookvale, NSW, AUS

  • Nomad Powder Salted Caramel Fudge Double ~ 19

    Milk Stout
    Brookvale, NSW, AUS

  • Stone & Wood ~ 14

    Pacific Ale
    Byron Bay, NSW, AUS

  • Pilsner Urquell ~ 14

    Pilsner
    Czech Republic

  • Yulli’s Margot Dry Apple Cider ~ 13

    Apple Cider
    Alexandria, NSW, AUS

  • Heaps Normal ~ 13

    0.5% Beer
    Canberra, ACT, AUS

BOILERMAKERS & PICKLEBACKS

  • The Pickleback ~ 15

    A neat nip of Jameson, followed by a nip of our signature pickle brine.

  • The Irishman ~ 24

    A neat nip of Jameson Black Barrel served with our house lager.

  • The Cove ~ 26

    A neat nip of Starward Two Fold Australian whisky paired with our house Pale Ale.

  • The Pomme ~ 26

    A neat nip of Calvados Apple Brandy paired with our house cider.

  • The Scotchman ~ 29

    Mountain culture Pale Ale with Glendronach 12 Year whisky.

FOOD MENU

SHARE BOARDS

  • CHARCUTERIE ~40

    A chef ’s selection of cured meats with pipparas, marinated artichokes, cornichons, Spanish kiss peppers, pickled onions, kikonnes & toasted sourdough. (gfo, dfo)

  • CHEESE ~40

    A chef ’s selection of cheese served with honeycomb, quince paste, kikonnes, campesinos, fruits, cornichons, Spanish kiss peppers, pickled onions & fruit bread. (veg, gfo)

  • MIXED ~45

    A chef ’s selection of cheese and cured meats served with honeycomb, quince paste, kikonnes, campesinos, fruits, cornichons, Spanish kiss peppers, pickled onions, Toasted sourdough & fruit bread. (gfo)

  • VEGGIE ~35

    Pan fried seasonal veggies served with Cumberland olives, house made hummus and toasted sourdough. (veg, gfo)

  • RACLETTE ~50

    (WEDNESDAYS ONLY)
    Raclette cheese from Tasmania, melted and scraped onto new potatoes, Jamon serrano, and leg ham. Served with cornichons, kiss peppers, pickled onions, toasted sourdough and porcini chips.

  • Gluten free bread $3, Extra sourdough $3 V – Vegan | Veg – Vegetarian | GF Gluten free | DF – Dairy Free | NF – Nut Free | GFO – Gluten Free Option | NFO – Nut Free Option | DFO – Dairy Free Option | 1.7 CC surcharge

TAPAS TO SHARE OR NOT

  • HOT SMOKED SPANISH CHORIZO ~ 23

    Pan fried smoked hot and spicy chorizo in basil sugo tomato sauce, topped with grated parmesan and basil,
    served with a side of toasted sourdough. (gfo, dfo)

  • SPANISH GREEN OLIVES ~ 14/19

    A can of Spanish green olives stuffed with your choice of red peppers, lemon, salmon, anchovies or eggplant.

  • CUMBERLAND OLIVES ~ 14

    Mixed Italian and Australian olives marinated in rosemary, orange, chilli and fresh lemon myrtle leaves. (gf )

  • SONOMA SOURDOUGH ~ 13

    Warmed crusty sourdough baguette served with a side of native seaweed butter, balsamic and olive oil.
    Vegan butter available in request. (gfo, v)

  • SYDNEY ROCK OYSTERS ~ 39

    Half dozen freshly shucked, served with house mignonette and Australian finger limes. (gf, df, nf )

  • __________________

    Gluten free bread $3, Extra sourdough $3 V – Vegan | Veg – Vegetarian | GF Gluten free | DF – Dairy Free | NF – Nut Free | GFO – Gluten Free Option | NFO – Nut Free Option | DFO – Dairy Free Option | 1.7 CC surcharge

TAPAS TO SHARE OR NOT

  • MUSSELS ESCABECHE ~ 27

    Tinned marinated mussel meat in tangy escabeche served with lemon. Smoked almonds. and toasted sourdough. (cbgf, df, cbnf )

  • SPANISH SARDINES ~ 29

    Tinned sardines served with lemon, smoked almonds and toasted sourdough. (gfo, df, nfo)

  • LA STELLA BURRATA ~ 28

    Burrata served on top of heirloom tomatoes and rocket salad marinated on Pedro ximenes balsamic, topped with basil. (veg)

  • CAVIAR 10G ~ 65

    White sturgeon beluga caviar served with toasted brioche and porcini chips with a side of crème fraiche. (gfo)

  • __________________

    Gluten free bread $3, Extra sourdough $3 V – Vegan | Veg – Vegetarian | GF Gluten free | DF – Dairy Free | NF – Nut Free | GFO – Gluten Free Option | NFO – Nut Free Option | DFO – Dairy Free Option | 1.7 CC surcharge

DELI BY PLATE

  • Each plate comes with olives, pickles & bread. (80g)

  • JAMON SERRANO ~ 23

    Aged for a minimum of 18 months, this 100% Duroc breed of pig is characterised by its typical intense red colour and the high quality of its meat.

  • WAGYU BRESAOLA ~ 35

    Air dried Australian wagyu beef cured in salt and spices.

  • LA BOQUERIA SALCHICHON ~ 23

    Dry-cured pork aged for a minimum of eight weeks with earthy aromas and peppercorn dominant spice notes.

  • __________________

    Gluten free bread $3, Extra sourdough $3 V – Vegan | Veg – Vegetarian | GF Gluten free | DF – Dairy Free | NF – Nut Free | GFO – Gluten Free Option | NFO – Nut Free Option | DFO – Dairy Free Option | 1.7 CC surcharge

CHEESES BY PLATE

  • Each plate comes with honeycomb, fruits, cracker & bread.

  • MONTEVEGA MANCHEGO ~ 23

    Aged for a minimum of 12 months In the La Mancha region of Spain, this cheese has a slightly sharp, intense flavour that becomes slightly piquant in well ripened cheeses.

  • L’ORIGINAL BRIE ~ 23

    Rich and creamy organic double brie with a mild and buttery flavour. Australian Made using traditional French farming and production techniques.

  • SALTBUSH & LEMON MYRTLE CHEVRE ~ 23

    Soft Australian goats cheese mixed with native saltbush and rolled in dried lemon myrtle. Tart and tangy taste with notes of flora and citrus.

  • FOURME D’AMBERT ~ 23

    One of Frances oldest cheeses, made exclusively with milk from cows that graze on mountain pastures in Auvergne. It’s dense and creamy with a sweet mild blue flavour.

  • __________________

    Gluten free bread $3, Extra sourdough $3 V – Vegan | Veg – Vegetarian | GF Gluten free | DF – Dairy Free | NF – Nut Free | GFO – Gluten Free Option | NFO – Nut Free Option | DFO – Dairy Free Option | 1.7 CC surcharge



  • Take me back to the top of the page